Coriander Chicken Fillet

PREPARATION TIME: 55 min                                                                                                

FOR THE CHICKEN

• 4 chicken fillets
• 1tsp ground coriander
• 1\2 cup olive oil
• 1tsp red pesto
• 2 garlic cloves (chopped)
• Pinch of salt and pepper

FOR THE POTATO

• 4 large peeled potatoes
• Pinch of saffron spice
• Salt
• Ground pepper

FOR THE GREEN BEAN AND ONION

• 300g fresh green beans
• 1 large onion (cut into rings)
• 4 tsp honey
• 100g salted butter
• 2 tsp vegetable stock

Method:

For the chicken:

• Place the chicken, ground coriander, red pesto, garlic, salt and pepper and olive oil in a mixing bowl. Marinate it for 2 hours.
• Meanwhile, place the peeled potato in a pot of boiling water with saffron, salt and pepper cook till ready.
• Blanch the green beans, place butter in a pan and honey add onion and vegetable stock let it simmer and caramelized. 
• Pre-heat the grilling pan add olive oil, add the chicken till it is cooked for 25 min.

Serve hot.