SMOKED SALMON CARPACCIO

FOR THE SALMON                       

Ingredients:

• 80g smoked salmon fillet                          
• 50g basil pesto
• 10g greens (cut strips)
• 6 cherry tomato (cut ½)
• 2 tbsp. white wine vinegar
• *1/4 cup olive oil

Method:

• Place the greens in a glass bowl followed by basil pesto and take smoked salmon and flower it up place it on top of the ingredients in the glass pour the combination of the vinegar and olive oil on top.
• Garnish it with fresh dill.

FOR THE BREAD

Ingredients:

• 200g plain flour                                        
• 50g garlic (crushed)                                 
• 1tsp salt                                                     
• 1/3 cup white sugar                                
• 10g dry yeast                                            
• 200g unsalted butter    

Method: 

• Mix together the plain flour, salt, sugar in one bowl, make a well in the centre, sprinkle the yeast on themixture (i.e. not over the centre well) pour the water, then mix with the yeast. Finally, combine all the ingredients and knead the dough for 10 minutes until soft and smooth.
• Place the dough in an oiled, covered bowl and leave in a warm spot for 45 minutes until doubled in size.

FOR LAVASH  

Ingredients:                               

• 80gr plain flour
• pitch salt                                                    
• 2tbs black sesame seeds
• 10mm water

 Method:

• Place the flour and salt sesame seeds and water mix in one bowl. Place the mixture into silicone mate and make leave shapes and place it in an oven for 45 min over a 180.

FOR TZATZIKI                                

Ingredients:

• 1/2 grated cucumber                                  
• 2tbs plain yoghurt
• pitch of salt and pepper

Method:

• Place grated cucumber in a small bowl add plain yogurt, salt and pepper mix together put in a cool room for 15 min before serve.