At Chobe Water Villas, we’ve embarked on an exhilarating adventure to redefine luxury and reimagine your guest experience. Our soft refurbishment is poised to elevate Chobe Water Villas to new heights, and we’re thrilled to invite you to join us on this exciting journey. Our meticulous enhancements are thoughtfully crafted to enhance your stay and provide you with an even more intimate and personal connection to the Chobe and Zambezi rivers and...
O&L Leisure Today - September 2019
Posted on Mon September 16, 2019.
“ Pure Adventure pleasure. A visit to the Chobe National Park, is a “must” for serious nature lovers – there are more than 450 bird species, massive elephant and buffalo herds and an extra spoil is staying at the comfortable Chobe Water Villas.
Karla Janse van Rensburg, the Lifestyle Editor for both Beeld and Rapport newspapers, in South Africa, recently visited Chobe Water Villas and this, in a nutshell is what she had to say in her article that is read my thousands of travel enthusiasts:
Just a short ride from the airport, and a quick ride on the river to the Namibian side and you arrive at Chobe Water Villas where we were welcomed by Peter and Birgit Heckmair, the Namibian couple that is managing the lodge.
Every villa has a massive bathroom with shower and bath, a huge bed surrounded by a mosquito net, and the best part, a veranda, built over the river where you can relax with something cold whilst watching the boats and the game go past. I saw a huge herd of elephants walk by on Sedudu Island as I was sitting there.”
Karla goes into great detail on how much she enjoyed the food, the game, the luxury of the lodge and more. Please have a look at her article by clicking here.
(The article has been written in Afrikaans, but many magazine articles, that have featured Chobe Water Villas are available in English)
Further Reading
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Coriander Chicken Fillet
Tue August 27, 2019
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Coriander chicken fillet, saffron potato, caramelised green bean and onion with mushroom sauce, prepared in 55 minutes only and serves 4. Best when served hot.
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